| cirdantezc's Forum Info |
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Cook until the combination is thickened. Stir in the cream cheese and proceed to prepare dinner until it's fully melted in. Remove pan from heat; stir in the Parmesan cheese and pepper. Continue to stir until Parmesan cheese is melted in and the sauce is well-blended. Alfredo sauce is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan. This savory tacky sauce infuses garlic into the butter and can be used with every kind of pasta and even on prime of vegetables.
Refrigerate – Any airtight container will work properly to store the Alfredo sauce in. But I prefer to store mine in a Mason jar. It makes it simple to pour out a little at a time. It will maintain in the fridge for as a lot as four days.
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