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Cook until the combination is thickened. Stir in the cream cheese and continue to cook until it's utterly melted in. Remove pan from heat; stir in the Parmesan cheese and pepper. Continue to stir till Parmesan cheese is melted in and the sauce is well-blended. Alfredo sauce is a wealthy and creamy white sauce made with garlic, butter, heavy cream, and parmesan. This savory cheesy sauce infuses garlic into the butter and can be used with all kinds of pasta or even on prime of vegetables.
Refrigerate – Any airtight container will work properly to store the Alfredo sauce in. But I wish to store mine in a Mason jar. It makes it straightforward to pour out somewhat at a time. It will hold within the refrigerator for up to 4 days.
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