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Cook until the combination is thickened. Stir in the cream cheese and continue to prepare dinner until it's fully melted in. Remove pan from heat; stir in the Parmesan cheese and pepper. Continue to stir until Parmesan cheese is melted in and the sauce is well-blended. Alfredo sauce is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan. This savory tacky sauce infuses garlic into the butter and can be utilized with every kind of pasta or even on high of vegetables.
Refrigerate – Any hermetic container will work properly to retailer the Alfredo sauce in. But I like to retailer mine in a Mason jar. It makes it simple to pour out a little at a time. It will maintain within the refrigerator for up to 4 days.
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