| marinkrxfj's Forum Info |
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Place salmon, skin side down, on a large baking sheet. Season with salt and pepper and add desired kind of seasoning or sauce. Prepare a sheet pan lined with a large piece of foil . Brush high of the foil with further virgin olive oil.
Wholesome Weeknight Dinners
I did not use a thermometer as a outcome of I all the time seem to screw up with these, but I took the fish out when it simply flaked with a fork. About 12 minutes for a thick middle filet. This is the right salmon recipe. My favorite salmon is Coho, but residing in a really small town within the Southern CA desert difficult to search out.
In a small bowl, combine together softened butter, garlic, salt, pepper, parsley and lemon zest. Mix together butter, garlic, parsley, salt, pepper and lemon zest. Arrage salmon on the baking sheet and pat dry with a paper towel. Made this last night time with some garlic mashed potatoes, and it was delicious! This is my salmon recipe any longer, and I’m trying forward to devouring the leftovers tonight.
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