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It's likewise feasible to use non-fish meats, such as deboned hen, beef or pork to make surimi-- though this is unusual. A number of additives-- consisting of some you may favor to prevent-- are generally contributed to imitation crab to accomplish the preferred shade, flavor and security. On the various other hand, actual crab tends to be higher in salt than replica crab, though both make a huge payment towards the daily limitation of 2,300 mg. Salt is typically added to both real and imitation crab, though the amount differs by brand name. https://www.runway-bookmarks.win/this-content-25 |
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