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Flaked imitation crab is rather much better, although the chewy structure is an immediate giveaway, even when the item is masked with mayo or a cheese sauce. Without that the "crab" has an unclear and evasive preference, a combination of wonderful sugar, sour lemon as well as tasty brine from the shellfish flavorings. It is likewise offered in dining establishments, particularly fast-food and also lower-priced areas such as Howard Johnson's and Lengthy John Silver's. Surimi is a minced fish paste, made from an affordable fish in bountiful supply, usually Alaskan pollock, often mixed with sugar and sorbitol, a sugar. Packages of crab-like products may be identified "imitation crab," "crab-flavored fish and shellfish" or "surimi fish and shellfish" however must comply with federal government labeling guidelines. In Japan, surimi-based fish and shellfish is commonly called kamaboko. http://beautyinfo.eu/user/walariynbt |
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