| ternentgal's Forum Info |
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| Additional Info About ternentgal |
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Include shrimp stock and simmer, covered, till rice is tender, about 20 mins. 1/4 tsp salt, mixing often, up until gently browned in areas, about 3 minutes. Add wine as well as brandy and boil up until the majority of the liquid is vaporized. https://www.aeriagames.com/user/germiednil/ |
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