| flaghyfnai's Forum Info |
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Add shrimp supply and simmer, covered, until rice is tender, about 20 mins. 1/4 teaspoon salt, mixing frequently, till lightly browned in spots, regarding 3 minutes. Include red wine as well as brandy as well as boil until most of the liquid is evaporated. http://polesietour.by/user/galdurqpub |
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